Hi everyone and hope your week has been going great? Tuesday was my hubby’s birthday and to celebrate I decided to make cupcakes this year. Cakes always end up wasting away in the fridge and I think its a nice twist versus a cake. He requested the Orange-Scented Olive oil which I blogged about last week. I topped it off with butter cream frosting infused with orange zest and a few drops of freshly squeezed orange juice. To add a little color to it, I made some fondant cutouts which is pretty easy to make. Here are a few pictures.
Love this cake. So good. Thanks Love!
You are welcome love:)
I asked him to save me one. I'm guessing that didn't happen!
No it didn't, lol
Well done Titi!
Thanks sis:)
Awww, they look so nice and yummy 🙂
Thanks it was:)
Cupcakes!
My weakness…sigh*
Love the cutouts can you show how to do the fondant cut out please.
Hi,
I will have cutout pics added next week, so please check back. Thanks:)
How did the recipe change from the full size cake to the cupcakes? And how did you do the frosting? 🙂
I didn't change the recipe, same recipe makes a dozen plus cupcakes. I'll have the frosting recipe on an update soon.