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Birthday Cupcakes

Hi everyone and hope your week has been going great? Tuesday was my hubby’s birthday and to celebrate I decided to make cupcakes this year. Cakes always end up wasting away in the fridge and I think its a nice twist versus a cake. He requested the Orange-Scented Olive oil which I blogged about last week. I topped it off with butter cream frosting infused with orange zest and a few drops of freshly squeezed orange juice. To add a little color to it, I made some fondant cutouts which is pretty easy to make. Here are a few pictures.

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13 Comments

  1. May 16, 2013 / 7:22 pm

    I asked him to save me one. I'm guessing that didn't happen!

  2. Ayo
    May 16, 2013 / 9:00 pm

    Well done Titi!

  3. May 16, 2013 / 9:07 pm

    Awww, they look so nice and yummy 🙂

  4. Anonymous
    May 24, 2013 / 4:07 am

    Love the cutouts can you show how to do the fondant cut out please.

    • May 24, 2013 / 4:29 pm

      Hi,
      I will have cutout pics added next week, so please check back. Thanks:)

  5. Mayowa
    May 28, 2013 / 3:47 am

    How did the recipe change from the full size cake to the cupcakes? And how did you do the frosting? 🙂

    • May 30, 2013 / 12:27 am

      I didn't change the recipe, same recipe makes a dozen plus cupcakes. I'll have the frosting recipe on an update soon.

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