Hi everyone and hope your week has been going great? Tuesday was my hubby’s birthday and to celebrate I decided to make cupcakes this year. Cakes always end up wasting away in the fridge and I think its a nice twist versus a cake. He requested the Orange-Scented Olive oil which I blogged about last week. I topped it off with butter cream frosting infused with orange zest and a few drops of freshly squeezed orange juice. To add a little color to it, I made some fondant cutouts which is pretty easy to make. Here are a few pictures.