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Brownie Bites

Today I am sharing my experience baking brownie bites. I love brownies alot but I particularly prefer  mine moist on the inside and just a little harder on the outside, not completely cake like. I got this recipe from the Joy of Baking but I added my own  twist to it which I believe made the recipe better. This was my first time making bite-size brownies (I usually make them in an 8 inch pan) and I was quite pleased with the results. I feel  bite-size  brownies are more fun and easier to serve! hor dourves anyone? Not a huge fan of cutting  brownies, lol. Please let me know if you try this out and what you think about the recipe.


5 ounces (140 grams) bittersweet chocolate chips

5 ounces (140 grams) white chocolate chips

1/2 cup (1 stick) (113) unsalted butter

2 tablespoons (15 grams) cocoa powder

1 cup (200 grams) granulated white sugar

1 teaspoon pure vanilla extract

3 large eggs

3/4 cup (95 grams) all-purpose flour

1/4 teaspoon salt

Melt the chocolate and butter on the stove, in a stainless steel container immersed in boiling water in a saucepan.

Like this

Remove it from the stove when completely melted. It should look like the image below.

Break and whisk the eggs 

Add the vanilla extract to the egg mix

Start adding the other ingredients one at a time to the melted chocolate and butter mix stirring with a spatula.

Cocoa powder




Then the egg and vanilla extract mix

It should look like this when completed

I used a silicon brownie pop pan placed on a baking sheet. I sprayed oil in each cube before adding my mix.

I decided to use a piping bag to get my mix into the pan. It was easier and definitely neater.

This is what it looked like when I was done

I baked it at 350 degrees Fahrenheit for 20 minutes. I used the toothpick test, so just do that depending on how powerful your oven is, it might take longer or less time.

Fresh out the oven

After cooling off on the rack for 15 minutes it came out easily from the baking pan


I added a little bit of confectioners sugar to add some jazz. They came out very moist and yummy.



  1. Mide
    February 9, 2011 / 9:27 pm

    Looks yummy, I wanna be a taster too,…I'm coming over, lol…can't wait until 3/20 🙂

  2. February 10, 2011 / 4:43 am

    These look great!

  3. Tobi
    February 10, 2011 / 6:19 am

    i want someeee 🙂

  4. February 11, 2011 / 11:41 am

    Titi these look amazing!!! I'm going to have to try brownie bites because my favourite brownies in the world are called two-bite brownies and it just occured to me that there might be something in the size! I'll have to get myself one of these brownie pop silicone thingies and I'll let you know how they go! I'll also defintiely try your recipe!

  5. February 11, 2011 / 7:35 pm

    they look really tasty from my end…all you baking experts make things look so easy.

    first time here and your blog's got that comfy mood to it…enjoy your brownies…

  6. February 15, 2011 / 8:37 pm

    Thanks everyone for stopping by and for the comments:)

  7. February 15, 2011 / 10:33 pm

    I made these on Saturday night :). Big big hit! thanks for the recipe.

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