Birthday Cupcakes

Hi everyone and hope your week has been going great? Tuesday was my hubby's birthday and to celebrate I decided to make cupcakes this year. Cakes always end up wasting away in the fridge and I think its a nice twist versus a cake. He requested the Orange-Scented Olive oil which I blogged about last week. I topped it off with butter cream frosting infused with orange zest and a few drops of freshly squeezed orange juice. To add a little color to it, I made some fondant cutouts which is pretty easy to make. Here are a few pictures.




13 comments:

  1. Love this cake. So good. Thanks Love!

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  2. I asked him to save me one. I'm guessing that didn't happen!

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  3. Awww, they look so nice and yummy :)

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  4. Love the cutouts can you show how to do the fondant cut out please.

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    1. Hi,
      I will have cutout pics added next week, so please check back. Thanks:)

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  5. How did the recipe change from the full size cake to the cupcakes? And how did you do the frosting? :-)

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    1. I didn't change the recipe, same recipe makes a dozen plus cupcakes. I'll have the frosting recipe on an update soon.

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